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Chefs Talk: Our Journey 廚師“話”事

日期 Date: May 11, 2018
時間 Time: 3:00pm – 4:30pm
地點 Venue: Gourmet Tasting Restaurant
主辦機構 Organiser :

活動詳情 Programme

3:00pm – 3:40pm
廚師青雲路多面「睇」 Road to Success: The Chefs Stories



Working in the kitchens of hotels and restaurants is no longer the only way out for professional chefs. The emergence of small eateries and online retail channels have provided chefs with new opportunities! Running a business is no longer just a dream. In hotel, chefs can be promoted to Food and Beverage manager to oversee the entire restaurant operation.  And, how young chefs with international exposure can benefit from their multi-cultural culinary skills and knowledge? A panel of chef professionals will share their experiences and stories with you.

講者  Speakers

ATUM創辦人  郭健邦先生

Mr Kwok Kin Bong,

Founder of ATUM




尚善廚師    梁秀婷小姐

Ms Michelle Leung ,


Shou Zen




暨行政總廚    李耀倫先生

Mr Andrew Lee,

Restaurants and Kitchen Manager,

Novotel Century Hong Kong

主持  Moderator


Representative from International Culinary Institute (ICI)


Mr. Ken Chow, International Culinary Institute (ICI)


3:40pm – 3:50pm
3:50pm – 4:30pm
摘星秘笈  The Path to a Michelin Star


Many fine Chinese restaurants have come to gourmands’ attention ever since the introduction of the very first Michelin Guide Hong Kong.  What makes a Michelin-starred chef and what’s his / her role in the success of a restaurant? Besides the Michelin stars, what else are professional chefs yearning for? A panel of starred chefs will guide you to the path to winning one of the most sought-after accolades.
講者   Speakers




Mr Chan Kwok Keung,

ExecutiveChef ,                        SOLO





Mr Wong Wing Keung, Chinese Executive Chef,

The Excelsior Hong Kong




Mr Au Kwok Keung, Group Executive Chef (Chinese Division),

Lai Sun F&B Management

主持  Moderator

中華廚藝學院代表    劉惠平先生         Mr Pierre Lau, Chinese Culinary Institute (CCI)

如有查詢,請電郵到[email protected]或致電+852 25382792與張小姐聯絡。

For enquiry, please send to [email protected] or call Ms Cheung at +852 25382792