The Real Fine Dining Exhibition

Powered by HOFEX – Asia’s Leading Food and Hospitality Tradeshow, the inaugural Gourmet Asia is a premium trading platform for high-end specialty food, drink & hospitality equipment.

Exhibiting Space

Exhibiting Companies

Trade Buyers

Frequency Biennial
Show Dates 9 – 11 May 2018
Opening Hours
May 9 – 10 (Wednesday to Thursday) 10:30 – 18:30
May 11 (Friday) 10:30 – 17:00
Venue Hall 1A-C, Hong Kong Convention and Exhibition Centre
Admission The fair is for trade only. Visitors under the age of 18 will not be admitted.
Organiser UBM HKES


Gourmet Food and Drinks
Bakery, Confectionery and Coffee
Hospitality Design, Supplies and Technology

Hall Plan

Exhibitor & Exhibit Preview

This will be available soon.


The organiser of HOFEX and Gourmet Asia has merged with UBM and is now known as “UBM HKES”.

UBM plc is the largest pure-play B2B Events organiser in the world. In an increasingly digital world, the value of connecting on a meaningful, human level has never been more important. At UBM, our deep knowledge and passion for the industry sectors we serve allow us to create valuable experiences where people can succeed. At our events people build relationships, close deals and grow their businesses. Our 3,750+ people, based in more than 20 countries, serve more than 50 different sectors – from fashion to pharmaceutical ingredients. These global networks, skilled, passionate people and market-leading events provide exciting opportunities for business people to achieve their ambitions.

For more information, go to; for UBM corporate news, follow us on Twitter at @UBM, UBM Plc LinkedIn

Please visit for more information about our presence in Asia.

Supporting Associations

  • Association for Hong Kong Catering Services Management Ltd
  • Association of Restaurant Managers
  • Chinese Cuisine Training Institute of Vocational Training Council
  • Disciples Escoffier Hong Kong
  • Federation of Hong Kong Restaurant Owners Ltd
  • Fish Marketing Organization (FMO)
  • Harilela Strategic Group
  • Hong Kong Bakery & Confectionery Association
  • Hong Kong Bar & Club Association
  • Hong Kong Bartenders Association
  • Hong Kong Chefs Association
  • Hong Kong Chinese Chefs Association
  • Hong Kong Consultants Society International (FCSI) Asia Pacific
  • Hong Kong Federation of Restaurants & Related Trades
  • Hong Kong Food Council
  • Hong Kong Hotels Association
  • Hong Kong Ice Carving Association
  • Hong Kong Interior Design Association
  • Hong Kong Professional Coffee Association
  • Hong Kong Quality Assurance Agency
  • Hong Kong Retail Technology Industry Association
  • Hong Kong Sommelier Association
  • Hong Kong Tourism Board
  • Hong Kong Wine Judges Association
  • Hong Kong Wine Chamber of Commerce
  • Hospitality Industry Training & Development Centre of Vocational Training Council
  • International Facility Management Association
  • International Food Safety Association
  • Lan Kwai Fong Association
  • Openrice Limited
  • Speciality Coffee Association Of Hong Kong & P.R.China
  • Stanley Restaurants Association
  • The Club Managers’ Association of Hong Kong
  • The Federation of Hong Kong Hotel Owners
  • The Hong Kong Food, Drink & Grocery Association
  • The Sai Kung Food and Beverages Association
  • Vegetable Marketing Organization (VMO)

Media Partners


In 2016 we launched ‘Sustainable 10’: a ten point plan to help us maintain our offices and create events that benefit our customers, employees, communities and the environment.